Want to become an entrepreneur but don’t know how to take the next step? Here’s why franchising might be a better fit for you than starting a business from scratch! Joining us in this episode is Jon Ostenson, the foremost expert on the fast-growing world of ‘Non-Food Franchising’. Having experience as an Inc. 500 franchisor, a multi-brand franchisee, a franchise investor, author, and consultant, Jon has a passion for educating and supporting others as they explore business ownership opportunities. He is also the CEO of FranBridge Consulting and has helped thousands of entrepreneurs and investors explore business ownership and investment opportunities. He is the author of 'The Book on Non-Food Franchising’' and is a frequent contributor and thought leader for publications on the topic of franchising and franchise investments. Prior to FranBridge, Jon was the President of ShelfGenie, a national franchise system with 200+ locations. Listen in and learn all you need to know about getting into the franchising space.
[00:01 - 05:13] Opening Segment
[05:14 - 19:44] Setting Up a Successful Franchise Business
[19:45 - 21:09] Closing Segment
Connect with Jon through LinkedIn and Facebook! Head over to FranBridgeConsulting.com, sign up for their newsletter, and get a copy of their upcoming book, The Book on Non-Food Franchising by Jon Ostenson.
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Tweetable Quotes
“You have a playbook, day one. You're not questioning product-market fit. It's been proven out and you've just go to go execute. You've got a coach on the sidelines and a franchisor. The better you do, the better they do, so they're supporting you.” - Jon Ostenson
“You get a lot of really good data inputs to really help set you up for success, making sure that you're making the right decision.” - Jon Ostenson
“There's some degree of hesitancy and nervousness, and I do think a franchise is oftentimes a better fit for them, because, again, you're not all in on your own.” - Jon Ostenson